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Only four ingredients, she would tell me – and it makes the best pound cake.
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And so naturally I called my mom and asked her about the pound cake she always talks about from her Aunt Pauline. With only four ingredients and no baking powder or baking soda, this dense, moist and delicious pound cake recipe is delicious and is best topped with raspberry sauce. Let cool and unmold.This traditional pound cake recipe has been passed down from generation to generation in my family. Cook in a preheated oven at 160-180 ☌ / 320 - 356 ☏ for approximately 40 minutes or when a toothpick inserted comes out dry.Hit the mold a little against the table so the mixtures settle and a large part of the bubbles that have been created are eliminated. Pour the preparation over the banana dough.Add the whole wheat flour together with the baking powder and the bitter cocoa.Add the melted chocolate without stopping to beat.Hit the mold a little against the table so the dough settles and part of the bubbles that have been created are eliminated. Pour the preparation into a previously greased and floured mold.Add the whole wheat flour with the baking powder.In a bowl place the banana puree, the whole cane sugar and the vanilla essence.Visit my general site Locos Por La comida where you will find all the recipes of Integralisimo, Locos Por Los Dulces and Veganisimos. In addition, all that characteristic humidity that the fruit contributes to any recipe is used in this way and even more being of the whole wheat type.ĭo you have any doubt or suggestion? Write me a comment at the end of this recipe ?ĭo not forget to follow me on social networks to know the latest news in whole grain recipes! In this way a moist and not dry loaf cake is obtained as a result. Its cooking requires little time and like any whole grain recipe, if it is punctual, much better. The second is to intersperse a little of the two preparations until it is complete. The way to pour the preparation can be done in two ways the first is to place a whole dough and then add the other on top (optionally you can mix a little with a toothpick). To bake this whole wheat loaf cake you can use two small molds or a large one, always previously buttered and floured. It can also be made with just bitter cocoa, but it won’t be as tasty. Although its use is totally optional, at the discretion of each one. Also, I used a bit of bitter cocoa to enhance its flavor and color. Because it is needed to mix and integrate in the preparation in a smooth and uniform manner. This means that visually the two parts of its elaboration are distinguished and differentiated. Which when put together in a non-homogeneous way, a whole wheat marbled style loaf cake is obtained.
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The preparation of this loaf cake consists of two parts and two doughs are made, one using ripe bananas and the other with chocolate. But unlike other whole wheat loaf cake recipes, this one requires a little more time to make. The ingredients are simple and easily accessible in any store. This whole wheat banana chocolate loaf cake is very simple to make, it does not require a great experience to do it. By this, the solution is to add a little more sugar or sweetener according to preference. And while the recipe does not carry a large amount of sugar, its absence will be felt. When ripe bananas are not available, you can still make this recipe with the bananas you have at home. Therefore, any recipe that is made with it, its sugar product of its maturity, is considered in the proportions of the ingredients that are given in the recipe. And that combined with chocolate makes it a totally irresistible recipe!īanana is a fruit that the more ripe it gets, its benefits and sweetness increase proportionally. You will see how easy and simple it is to prepare this whole wheat banana chocolate loaf cake recipe! A recipe to take advantage of that ripe fruit and obtain a more nutritious and delicious whole wheat loaf cake.